1 cup uncooked fusilli pasta (or 2 cups cooked, very well done)
5 stalks asparagus, cleaned and cut into 1 1/2 inch chunks
2 tablespoons cream, breast milk or formula
some water to loosen puree if necessary
See video to learn how to put it all together!
xoxo
Lisa
2 comments:
Sounds yummy! My son is such a picky eater. He is twelve months old. Last night I gave him sweet potatoes and he made a horrible face. So, then I tried butternut squash and he started to cry!! I had to resort back to the yogurt and applesauce. The sure things.
Ha! This is soooo common! Try the noodles (do wheat pasta). Does he eat butter? If so, add a little butter and maybe you can hide some veggies in there somehow (most of the scoop is noodles or rice cereal, then put a little tiny bit of the new food next to the stand-bys....
Post a Comment